BH TOURISM

Total Turnover in Hotel and Catering Industry significantly decreased

 

 

The total turnover in the hotel and catering industry in the Federation of Bosnia and Herzegovina, adjusted in calendar terms, in the first quarter of 2020 is lower by 8.2 percent compared to the same period last year.

In the first quarter of this year, compared to the fourth quarter of last year, the total seasonally adjusted turnover in the hotel and catering industry in Federation decreased by 6.4 percent, the Federal Statistical Office announced.

Turnover in accommodation in the first quarter was lower by 15.5 than in the same period last year, and in turnover in food preparation and serving by 1.5 percent.

In the first quarter of this year, compared to the fourth quarter of last year, the turnover in accommodation decreased by two percent, and in food preparation and serving by 11.6 percent, Srna news agency reports.

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