Edhem (Eddie) Čustović, was born in Tuzla, now lives in Melbourne, Australia, where he works at the renowned La Trobe University as a industry project coordinator and is the director of the La Trobe University Innovation & Entrepreneurship Foundry (LIEF). He has often been featured in local and global media […]
Mr. Rusmir Hrvic, an economist. Born 43 years ago in Tesanj. The Chairman of the Management Board of AS GROUP, whose...
After the success of his program “Animated Anatomy,” getting millions of views and thousands of fans from all around...
Bosnia is filled with people who are working for a better tomorrow. It might be the Balkan pride in their hearts, or...
Interview: The Governor of the Central Bank Kemal Kozarić By: Nevena Šarenac In an interview with “Sarajevo Times” the Governor of Central Bank Kemal Kozarić said that this institution since its establishment has made a profit of about 700 million KM, claiming that thanks to the investment’s policy have had […]Read more ›
Interview with Sberbank management board chairman Edin Karabeg In an interview for ‘Sarajevo Times’, management board chairman Edin Karabeg noted that even though Sberbank has been present in BiH for only a few months, he is able to already say that there are positive results. He bases the success of […]Read more ›
By Medina Malagić At the teahouse owned by Husein and Dijana Džirlo, it is like being in two places at once. As we sit on the benches in front of the café, Džirlo describes it as being in the heart of Čaršija, but at the same time you are not […]Read more ›
The Director of Energoinvest d.d. Sarajevo Enes Čengić said that at the end of last year this company had more than hundreds of millions of dollars worth of business. “We are currently struggling to find new sources of money, because the signing of a contract does not mean that the […]Read more ›
Darko Poljak – creator, founder and owner of the first and only sushi restaurant in Sarajevo – Sushi San By: Medina Malagić Tucked away on an inconspicuous street in Sarajevo near the Music Academy and Cathedral, on Musa Ćazim Ćatic 33 one can find the first and only sushi restaurant […]Read more ›
Adnan Smajić, doctor who became a sommelier for tea ‘’In every other business, especially corporate business, you are bound by regulations, programs, business guides, which must to be respected. Here there is much more impulsiveness, sincerity, creativity and naturalness.’’ By:Elma Zećo “Tea is connected with legend, story, communication, adorned […]Read more ›